Next Level Cooking Classes

Please note price change to $15 for Next Level Cooking Classes starting January 2020!


Take your healthy cooking to the next level with  cooking classes taught by Chef Mark Allison.  Recipes and topics vary from month to month.

Classes are $15 per person. (December Classes are still $10)  Payment must be received at least two days prior to class to confirm registration.

Refunds will not be given unless noticed two days in advance.

Register and pay online for a December cooking class.


Register and pay online for 2020 Next Level cooking classes.

Mark-AllisonUSE

Topic Description Date/Time
December
Christmas Party Ideas
Mocktails, appetizers, and healthy desserts to keep you well over the festive season. Tuesday,
December 3
6:00-7:30pm

Tuesday,
December 10
6:00-7:30pm

Thursday,
December 12
6:00-7:30pm
January
New Year, New Beginnings
Start the New Year o with healthy dishes full of flavor, color and aroma that are
actually good for you! Get some ideas for breakfast and hearty soups.
Tuesday
January  21
6:00-7:30pm

Thursday
January 23
6:00-7:30pm

Wednesday
January  29
6:00-7:30pm
February
Winter Dishes to Warm the Soul
Classic comfort foods with a healthy Twist. These inviting, fresh dishes make for
the perfect collection of delicious winter recipes that are easy to make for your
family and friends.
Wednesday
February 12
6:00-7:30pm
Tuesday
February 25
6:00-7:30pm
Thursday
February 27
6:00-7:30pm
March
Spring Had Arrived
Getting into shape for the spring couldn’t be easier with a collection of salads,
soups and snacks to keep you on the right track to better health.
Wednesday
March 18
6:00-7:30pm

Tuesday
March 24
6:00-7:30pm

Thursday
March 26
6:00-7:30pm
April
Breakfast and Smoothies
Quick healthy breakfast and Smoothie ideas for the whole family Wednesday
April 8
6:00-7:30pm

Tuesday
April 21
6:00-7:30pm

Thursday
April 23
6:00-7:30pm
May
Pool Party Ideas
When you pack for the pool, take healthy dishes that you can enjoy
while relaxing in the sun, easy, healthy and interesting snacks and entrees.
Wednesday
May 13
6:00-7:30pm

Tuesday
May 19
6:00-7:30pm

Thursday
May 21
6:00-7:30pm