Intermediate/Advanced Cooking Classes

Take your healthy cooking to the next level with intermediate/advanced cooking classes taught by Chef Mark Allison.  Recipes and topics vary from month to month.

Classes are $10 a person. Payment must be received at least two days prior to class to conrm registration.

Refunds will not be given unless noticed two days in advance.

Register and pay online for a cooking class.

2019 Intermediate/Advanced Cooking Class Topics

Topic Description Date/Time
September
Back To Work, Back To School
Getting in shape couldn’t be easier with a collection of salads, soups, and snacks to keep you on the right track to better health. Tuesday, September 10
6:00-7:30pm

Thursday, September 12
6:00-7:30pm
October
Let's Bundle Up
Keeping the family warm as the darker cooler nights roll in. Warm soups
and heartwarming dinners using seasonal vegetables.
Tuesday
October 22
6:00-7:30pm

Thursday,
October 24
6:00-7:30pm

Wednesday,
October 30
6:00-7:30pm
November
Looking Forward to Thanksgiving
Simple quick healthy ideas to inspire a fabulous family celebration of
food and wellbeing.
Wednesday,
November 6
6:00-7:30pm

Tuesday, November 12
6:00-7:30pm

Thursday, November 14
6:00-7:30pm
December
Christmas Party Ideas
Mocktails, appetizers, and healthy desserts to keep you well over the festive season. Tuesday,
December 3
6:00-7:30pm

Tuesday,
December 10
6:00-7:30pm

Thursday,
December 12
6:00-7:30pm