Intermediate/Advanced Cooking Classes

Take your healthy cooking to the next level with intermediate/advanced cooking classes taught by Chef Mark Allison.  Recipes and topics vary from month to month.

Classes are $10 a person. Payment must be received at least two days prior to class to conrm registration.

Refunds will not be given unless noticed two days in advance.

Register and pay online for a cooking class.

2019 Intermediate/Advanced Cooking Class Topics

Topic Description Date/Time
February  
Winter Dishes to Warm the Soul
Classic comfort foods with a healthy twist. These inviting fresh dishes make for the perfect collection of delicious winter recipes that are easy to make for your family and friends. Classes Are Full
March
Spring Has Arrived
Getting in shape couldn’t be easier with a collection of salads, soups, and snacks to keep you on the right track to better health. March 21  6-7:30pm
April 
Breakfast and Smoothies
Quick, healthy breakfast and smoothie ideas for the whole family April 16
6-7:30pm

April 18
6-7:30pm
May 
Pool Party Ideas
When you’re packing for the pool, take healthy dishes that you can
enjoy while relaxing in the sun, easy, healthy, and interesting snack
and entrees.
May 14 
6-7:30pm

May 16
6-7:30pm
June
Celebrate Summer - Salads and Sandwiches
Let’s celebrate the longer summer days with a collection of healthy
quick to make salads and sandwiches.
June 11
6-7:30pm

June 13
6-7:30pm
July
Picnic Ideas
Fun, easy, healthy ideas for the family picnic parties. Let’s be creative
and throw out the potato salad, hot dogs, and hamburgers and replace
them with healthy, brightly colored fruits and vegetables that the
whole family will love.
July 16
6-7:30pm

July 18
6-7:30pm